Autumn brings an abundance of apples, often leaving you with a hefty haul from apple-picking adventures or local markets. Fortunately, apples are versatile and can be used in various ways beyond classic pies. From savory meals to sweet treats and even refreshing drinks, here are some delightful apple recipes to help you make the most of this crisp, juicy fruit.
1. Classic Apple Crisp
Few things compare to the cozy warmth of a homemade apple crisp. This simple yet delicious dessert is perfect for showcasing the natural sweetness of apples and their wonderful texture. For an extra layer of flavor, combine tart apples like Granny Smith with sweeter varieties like Honeycrisp. Slice and toss them with sugar, cinnamon, and a bit of lemon juice, then top with a mixture of oats, brown sugar, butter, and flour. Bake until the apples are tender and the topping is golden brown. Serve with vanilla ice cream for a comforting treat.
2. Savory Apple and Cheddar Tart
Apples pair surprisingly well with savory flavors, and this apple and cheddar tart is proof! To make this appetizer or snack, roll out puff pastry and layer it with thinly sliced apples and shredded sharp cheddar. Season with a sprinkle of salt, pepper, and fresh thyme, then bake until the pastry is golden and the cheese is melted. This tart is ideal as an appetizer for gatherings or as a light lunch, offering a balance of sweet and savory flavors in every bite.
3. Apple and Caramel Bread Pudding
Bread pudding is a great way to use up stale bread and extra apples. In a bowl, mix cubed bread with diced apples, caramel sauce, cinnamon, and a custard mixture made from eggs, milk, and sugar. Pour everything into a baking dish and bake until the top is golden and the pudding is set. Drizzle with more caramel sauce before serving for an indulgent dessert. This warm, gooey treat is a perfect way to showcase apples in a unique, comforting way.
4. Apple and Butternut Squash Soup
If you’re in the mood for something savory, try making apple and butternut squash soup. Apples add a hint of sweetness that perfectly complements the creamy, earthy flavor of butternut squash. Start by sautéing onions in a pot with olive oil, then add diced squash, apples, and vegetable broth. Season with a pinch of cinnamon and nutmeg, then simmer until everything is soft. Use an immersion blender to blend until smooth, and finish with a drizzle of cream. Serve warm with crusty bread for a cozy fall meal.
5. Cinnamon Apple Pancakes
Start your morning with a fall-inspired breakfast! These fluffy cinnamon apple pancakes are packed with apple flavor and perfect for a cozy morning at home. Add grated apples and a touch of cinnamon to your pancake batter for a naturally sweet and spiced taste. Cook as usual, and serve with a pat of butter and maple syrup. The grated apples keep the pancakes moist and add a delightful texture to every bite.
6. Apple and Fennel Salad
This light, crisp salad is a refreshing way to enjoy apples. Slice apples and fennel thinly, then toss them with arugula or spinach. Drizzle with a simple vinaigrette made from olive oil, apple cider vinegar, honey, salt, and pepper. Add a sprinkle of crumbled blue cheese or goat cheese, and top with toasted walnuts for crunch. This salad is perfect for lunch or as a side dish with roasted meats.
7. Apple Cider Donuts
If you’ve ever been to an apple orchard, you’ve likely tried these iconic treats. Apple cider donuts are easier to make than you might think! Start by reducing apple cider on the stove until it’s concentrated, then mix it into a simple donut batter with cinnamon and nutmeg. Fry the donuts until golden brown, then toss them in a cinnamon-sugar mixture. These donuts are a deliciously nostalgic way to enjoy your apple bounty.
8. Homemade Applesauce
Homemade applesauce is a great way to use up a large batch of apples, especially ones that are slightly bruised or overripe. Peel, core, and slice the apples, then simmer them with a bit of water, cinnamon, and sugar until they’re soft. For a chunky applesauce, simply mash with a fork, or use an immersion blender for a smoother texture. This applesauce is great on its own or as a topping for yogurt, oatmeal, or pork chops.
9. Apple Chutney
Apple chutney is a delicious condiment that pairs well with meats, cheeses, and sandwiches. To make it, simmer diced apples with onions, vinegar, brown sugar, and spices like ginger and cinnamon until thickened. The result is a tangy, sweet-spiced chutney that’s perfect for fall. Use it as a topping for pork, chicken, or even spread it on a charcuterie board for a unique, flavorful addition.
10. Spiced Apple Cider
Of course, no list of apple recipes is complete without apple cider! Simmer apples, cinnamon sticks, cloves, and star anise in water until the apples are soft and the cider is fragrant. Strain and enjoy warm, or let it cool and serve over ice for a refreshing fall drink. You can even add a splash of bourbon for a cozy adult beverage.
