Roasted pears with blue cheese is a delightful combination of sweet and savory flavors, making it a perfect appetizer or side dish for any gathering. The natural sweetness of the pears is beautifully enhanced by roasting, and the creamy, tangy blue cheese adds a rich depth that balances the dish perfectly. Here’s how to make this elegant yet simple recipe.
Roasted Pears with Blue Cheese Recipe
Ingredients:
- 4 ripe pears (Bosc or Anjou work well)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 4 oz blue cheese, crumbled
- 1/4 cup walnuts or pecans, toasted and chopped (optional)
- Balsamic glaze for drizzling (optional)
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Pears:
- Wash the pears, then cut them in half lengthwise. Use a spoon or a melon baller to scoop out the core and seeds, creating a small cavity for the cheese.
- Season the Pears:
- In a large bowl, whisk together the olive oil, honey (or maple syrup), fresh thyme, salt, and pepper. Add the pear halves to the bowl and toss them gently to coat in the mixture.
- Arrange in a Baking Dish:
- Place the pears cut side up in a baking dish. Drizzle any remaining olive oil mixture over the tops.
- Roast the Pears:
- Roast in the preheated oven for about 20-25 minutes, or until the pears are tender and golden brown. You can check for doneness by inserting a fork or knife into the flesh; it should pierce easily.
- Add the Blue Cheese:
- Remove the baking dish from the oven and sprinkle the crumbled blue cheese into the cavities of the roasted pears. Return the dish to the oven and roast for an additional 5-7 minutes until the cheese is melted and slightly bubbly.
- Serve:
- Once done, remove the pears from the oven and let them cool slightly. If using, drizzle with balsamic glaze and sprinkle with toasted nuts for added crunch.
- Garnish:
- Garnish with fresh thyme or parsley for a pop of color and freshness.
Serving Suggestions:
- As an Appetizer: Serve roasted pears with blue cheese on a charcuterie board alongside cured meats, olives, and crackers for a sophisticated starter.
- With Salad: Pair the pears with mixed greens or arugula for a light salad. Add some nuts and a vinaigrette for a complete dish.
- For Dessert: This dish can also serve as a unique dessert, especially when drizzled with a little extra honey or served with a scoop of vanilla ice cream.
Tips for Perfect Roasted Pears with Blue Cheese:
- Choose the Right Pears: Look for ripe but firm pears to ensure they hold their shape during roasting. Overripe pears may become mushy.
- Customize the Cheese: If blue cheese isn’t your favorite, feel free to substitute with goat cheese, feta, or even a sharp cheddar for a different flavor profile.
- Add More Flavor: For an extra layer of flavor, consider adding some chopped garlic or shallots to the roasting mix, or sprinkle with crushed red pepper flakes for a little heat.
- Make It Ahead: You can prepare the pears in advance by seasoning and cutting them. Just roast and add the cheese right before serving.
Conclusion
Roasted pears with blue cheese is a delightful dish that combines simple ingredients to create a sophisticated flavor profile. Perfect for fall and winter gatherings, this recipe showcases the best of seasonal produce while providing a satisfying balance of sweet and savory. Whether served as an appetizer, side dish, or dessert, this elegant dish is sure to impress your guests and become a favorite at your table. Enjoy the delicious harmony of flavors in this easy-to-make recipe!
